Industry 4.0 is a trending topic across the manufacturing world. It’s also a complex concept that encompasses multiple technologies and disciplines — and the ROI isn’t always readily apparent. One way food and beverage companies are seeing some real-time benefits is through the automation of processes to reduce the potential for human error.
In this exclusive on-demand webcast, Adem Kulauzovic, Director of Coding Automation at Domino Printing, sits down with four industry experts to talk about the impact Industry 4.0 and automation can have on reducing human errors in food packaging.
- Bill Dye, Corporate Operations Engineering Manager, Jack Link’s Beef Jerky
- Bob Trask, Senior System Architect, BECKHOFF
- Yanik Ballou, Technology Leader, Optel Group
- Tom Egan, Vice President of Industry Services, PMMI
Join us for insights and firsthand observations from a variety of perspectives on the goals and challenges of integrating technology on the packaging line — an operations engineer at a food manufacturer, a senior systems architect at an automation integrator, an OEM of vision and traceability solutions, and a VP of Industry Services at PMMI.