Did you know that the average restaurant loses 3-10% of its purchased food before it ever makes to the table ? Itís a sad but true statistic. In an industry where effectively cutting costs can make or break your business, operators canít afford to simply be conscious of their food waste. They need to take action.
In this infographic, youíll get a good idea of just how much food your restaurant could be wasting, and what your business stands to gain from better waste tracking.